Eggplant Parmigiana (Vegetarian)

An Italian-inspired classic with a gourmet twist. Tender pasta and roasted eggplant tossed in a velvety tomato sauce, then finished with rich mascarpone and aged parmesan. A hearty, flavorful dish that feels both comforting and refined.

Key Details

910 Calories

25 g Protein

Net Weight: 180 g without packaging

Shelf Life: Up to 2 years